27.8g of grass-fed whey isolate
Premium Whey Protein Isolate - Grass Fed
Grass-fed isolate:27.8g of protein per 30g serve - 90% protein by weight
Easy on the gut:99.9% lactose-free, minimal ingredients, no gut drama
Ultra-lean:less than 1g of fat and carbs per serve
Description
What's inside & why it works
How To Use
Dosage & timing
Benefits
What you'll feel
Nutritional information
27.8g of grass-fed whey isolate per serve - 99.9% lactose-free.
Individual results vary. Reflects what customers commonly report with daily use alongside training.
Grass-Fed Whey Isolate
From pasture-raised, grass-fed cows - 27.8g of protein per 30g serve at 90% purity. Grass-fed whey carries naturally higher omega-3s and CLA than grain-fed.
Cold-Processed
Filtered at low temperature to preserve the natural protein structure that heat-treated whey loses. No heat damage, no chemical processing.
99.9% Lactose-Free
Isolate filtering removes almost all the lactose - the main reason standard whey sits heavy. Most lactose-sensitive customers report no issues.
Naturally Sweet
Flavoured naturally and sweetened with organic stevia. Just 3 main ingredients - nothing on the label you can't read.
How To Use
SCOOP
1 scoop, once a day - training days and rest days
SHAKE
250-300ml of cold water for the leanest serve, or milk for creamier
DRINK
Post-training, breakfast, or whenever protein's the gap
COOK
Or stir into oats, yoghurt and baking - it mixes clean, no clumping
Tuff WPI vs Typical Whey Protein
See how our grass-fed, cold-processed isolate compares to typical grain-fed whey.
|
Typical Whey | |
|---|---|---|
| Grass-fed, pasture-raised dairy | ✓ | ✕ Usually grain-fed |
| 99.9% lactose-free | ✓ | ✕ Higher lactose - a common bloat trigger |
| Cold-processed to protect the protein | ✓ | ✕ Often heat-treated |
| Naturally sweetened (organic stevia) | ✓ | ✕ Often sucralose or acesulfame-K |
| No amino acid spiking | ✓ | ✕ Aminos added to inflate the protein number |
| Just 3 main ingredients | ✓ | ✕ Often 5+ - more ingredients, less whey per serve |
If any of these are you
DAIRY USUALLY UPSETS YOU
99.9% lactose-free - most lactose-sensitive customers report no issues. Start with a sample if you're highly sensitive.
YOU'RE CUTTING OR RECOMPING
Less than 1g of fat and carbs per serve - maximum protein, minimum calories.
YOU TRAIN HARD
Fast-absorbing isolate backing up recovery between heavy sessions.
YOU'RE IN IT FOR THE LONG RUN
Training isn't a phase. You want to recover well, stay strong, and still be turning up in twenty years.
Frequently asked questions
Unlikely. Our WPI is 99.9% lactose-free with no artificial sweeteners and just 3 main ingredients - lactose and artificial additives are the main causes of bloating in most protein powders. The majority of our customers report zero digestive issues, including those who are lactose intolerant.
The WPI is pure whey isolate - 27.8g protein, less than 1g fat and carbs, 99.9% lactose-free. It's the leanest option. Rebuild combines whey isolate and concentrate with 5g of hydrolysed collagen peptides to support joints, tendons, skin and recovery alongside muscle. Choose WPI for maximum protein with minimum calories. Choose Rebuild if you want muscle and structural support in one serve.
Smooth and creamy with no artificial aftertaste. We use organic stevia and natural flavouring only - no sucralose, no acesulfame-K, no chemical sweetness. If you're not sure, grab a single-serve sample before committing to a full tub.
Yes. It mixes clean into oats, yoghurt, pancake batter, smoothie bowls and baking. No clumping. The neutral sweetness from stevia works well in both sweet and savoury recipes.
Our WPI is 99.9% lactose-free. Most lactose-intolerant customers report no issues. If you're highly sensitive, start with a single-serve sample to test your tolerance before buying a full tub.
Grass-fed whey comes from pasture-raised cows and contains higher levels of omega-3 fatty acids and CLA than grain-fed alternatives. Our whey is also cold-processed, which preserves the natural protein structure that heat-treated whey loses. Better source, better processing, better protein.
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